Ingredients:
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons shortening
- 2/3 cup buttermilk
- slivers of hot cooked country ham
Preparation:
Sift together flour, baking powder, baking soda, and salt. Cut in shortening until mixture is the consistency of meal. Stir in buttermilk. Form mixture into a ball; place on a floured surface and knead a few times. Pat out to about 1/4-inch thick. Cut with a small biscuit cutter. Place on ungreased baking sheet and bake at 450° for 8 to 10 minutes. Cut open and spread with a little butter. Place a few slivers of country ham in each biscuit. Serve hot.Makes about 18 to 24 small ham biscuits.
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