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Ingredients:
- 16 ounces dried black beans
- 1 quart cold water
- 6 cloves garlic, minced
- 2 bell peppers, sliced thin
- 2 large onions, minced
- 1/4 cup olive oil
- 2 bay leaves
- 2 teaspoons salt
- 1 tablespoon vinegar
- 1 tablespoon sugar
- cooked white rice
Preparation:
Soak beans overnight. Rinse well. Put beans in a large kettle or Dutch oven; cover with cold water and boil 1 hour. Add
bell pepper, onions, oil, and bay leaves. Cook slowly for
about 4 hours or until beans are tender and begin to thicken. Add salt,
vinegar, and sugar just before serving.
Best if cooked a day ahead. Serve on rice with smoked pork, ham or sausage.
Best if cooked a day ahead. Serve on rice with smoked pork, ham or sausage.
More Black Bean Recipes
Black Bean Soup with Ham
Black Beans with Rice
Key West Black Beans
Black Beans with Yellow Rice
Crockpot Black Beans
Steak with Black Beans
Beef with Black Beans and Rice
Easy Caribbean Black Beans and Rice
Black Beans and Chicken
Slow Cooker Black Bean Chili
Slow Cooker Black Spicy Bean Stew
Crockpot Black Bean Soup
Beans Index
Soup and Stew Recipes
Black Bean Recipes
Bean Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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