Ingredients:
- 1 to 1 1/2 pounds smoked sausage, cut into 1" slices
- 3 cans (15 ounces each) black beans, drained
- 1 1/2 cups chopped onion
- 1 1/2 cups green bell pepper, chopped
- 1 1/2 cups celery, chopped
- 3 cloves garlic, minced
- 2 teaspoons leaf thyme
- 1 1/2 teaspoons leaf oregano
- 1 1/2 teaspoons white pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 bay leaves
- 1 can (8 ounces) tomato sauce
- 1 cup chicken broth
- hot cooked rice
Preparation:
Brown sliced sausage in a heavy skillet over medium heat. Drain fat and transfer to the crockpot. Combine remaining ingredients with sausage in the crockpot. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours. Remove bay leaves. Serve with hot cooked rice.Serves 6 to 8.
More Black Bean Recipes
Black Bean Soup
Black Bean Soup with Ham
Black Beans and Beef
Key West Black Beans Recipe
Crockpot Black Beans Recipe
Black Beans and Yellow Rice
Black Bean and Rice Soup
Pork and Black Beans
Fiesta Chicken and Black Beans
Smothered Steak with Black Beans
Santa Fe Chicken
Black Bean Chili
Caribbean Rice and Beans
Slow Cooker Recipes | Casseroles | Main Recipe Index
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