Black Beans with Rice

Recipe for black beans includes garlic bell peppers, onions, bay leaf, vinegar, sugar, and hot cooked white rice.

Cook Time: 4 hours

Ingredients:

• 1 pound black beans, rinsed and picked over, soaked overnight
• 1 quart cold water, or to cover beans
• 6 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cups finely chopped onion
• 2/3 cup olive oil
• 2 bay leaves
• 1 teaspoon salt
• 1 tablespoon vinegar
• 1 tablespoon sugar
• cooked white rice

Preparation:

Rinse beans. Cover with cold water and boil for 1 hour. Add garlic, bell peppers, chopped onion, olive oil, and bay leaves. Cook slowly 3 hours; add salt. Cook for 1 hour longer, or until beans begin to thicken. Add vinegar, and sugar just before serving. Serve with hot cooked rice.
Serves 8.

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