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Easy Black Beans with Yellow Rice

User Rating 4 Star Rating (1 Review)

By

Easy Black Beans with Yellow Rice
A variety of seasonings flavor this tasty rice and beans dish. The black beans are combined with rice, tomatoes, and vegetables.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 teaspoon butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 can (15 ounces) black beans, drained
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 teaspoon sugar
  • 1/2 teaspoon dried leaf oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon hot sauce
  • 1/2 cup long grain white rice, uncooked
  • 1/4 teaspoon ground turmeric

Preparation:

Heat vegetable oil and butter in a medium saucepan over medium heat. Add onion, celery and green pepper; cook, stirring constantly, until tender.

Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.

Cook rice, following package directions, with the addition of turmeric to the cooking liquid.

Serve hot black bean mixture over rice.
Serves 2.

More Black Bean Recipes
Spicy Black Bean Soup With Cajun Sausage
Lori's Black Bean Soup
Crockpot Black Bean Chili Recipe

User Reviews

Reviews for this section have been closed.

 4 out of 5
Basic Recipe - Works Well, Member hwardsil

This was easy to make as advertised and is pretty tasty. If you've got time, it gets tastier with some simmering. A good substitution would be blackstrap molasses for the sugar to give the sauce a little more character. Chopped okra would be a nice addition as would some shredded chicken. The yellow rice looked good, but didn't have much in the way of taste - add three or four cloves of chopped garlic, maybe. Anyway - the recipe works and was a snap to make.

21 out of 21 people found this helpful.

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