Ingredients:
- 1 tablespoon vegetable oil
- 1 teaspoon butter
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1 can (15 ounces) black beans, drained
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 teaspoon sugar
- 1/2 teaspoon dried leaf oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon hot sauce
- 1/2 cup long grain white rice, uncooked
- 1/4 teaspoon ground turmeric
Preparation:
Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.
Cook rice, following package directions, with the addition of turmeric to the cooking liquid.
Serve hot black bean mixture over rice.
Serves 2.
More Black Bean Recipes
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Black Beans with Rice
Key West Black Beans
Black Beans with Yellow Rice
Crockpot Black Beans
Steak with Black Beans
Beef with Black Beans and Rice
Easy Caribbean Black Beans and Rice
Black Beans and Chicken
Slow Cooker Black Bean Chili
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Black Bean Recipes
Soup and Stew Recipes
Bean Salad Recipes
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