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Texas Caviar - Black-Eyed Pea Dip with Jalapeno Peppers


Vicki's tasty black eyed pea dip is flavored with lots of chopped cilantro, avocado, garlic, tomatoes, and peppers.

Make this dip a day in advance and refrigerate overnight for best flavor. 

Prep Time: 15 minutes

Total Time: 15 minutes


  • 3 cans drained black eye peas with chopped jalapeno peppers
  • 1 purple onion, chopped
  • 3 tomatoes, chopped
  • 3 cloves garlic, chopped
  • 2 avocados, chopped
  • 2 jalapeno peppers, chopped
  • 1 green bell pepper, chopped
  • 1/2 bunch of cilantro, chopped
  • Zesty Italian Salad Dressing


Combine the black eyed peas, chopped vegetables, and  cilantro with the Zesty Italian dressing until you get a good consistency for dipping. 

Add salt and pepper and refrigerate overnight.

Serve with tortilla chips.


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