Ingredients:
- 1 pound frozen black eyed peas
- 1 cup chicken broth
- 2 ribs celery, thinly sliced
- 4 cloves garlic, minced
- 1 bunch (6 to 8) green onions, thinly sliced
- 6 ounces diced ham
- 1/8 teaspoon coarsely ground black pepper
- 1/2 teaspoon Creole seasoning
Preparation:
Serves 6.
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