Black-Eyed Peas With Ham
D. Rattray
At a Glance
Course : Dinner, Entree, Lunch, Main Course, Side Dish
Special : Easy, High Protein
Type of Prep : Crock Pot, Slow Cook
Cuisine : Cajun, Southern, U.S. Regional
Occasion : Fall, Family Dinner, New Year's, Winter
This is an easy and tasty crockpot black-eyed pea dish for New Year's Day or any everyday family dinner.
INGREDIENTS:
- 1 pound frozen black eyed peas
- 1 cup chicken broth
- 2 ribs celery, thinly sliced
- 4 cloves garlic, minced
- 1 bunch (6 to 8) green onions, thinly sliced
- 6 ounces diced ham
- 1/8 teaspoon coarsely ground black pepper
- 1/2 teaspoon Creole seasoning
PREPARATION:
Combine all ingredients in slow cooker. Cover and cook on LOW for 6 to 8 hours.
Serves 6.
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