Ingredients:
- 2 cups dried black-eyed peas, rinsed, and soaked
- 1/2 cup finely chopped onion
- 6 slices bacon, diced
- 1 teaspoon dry mustard
- salt
- freshly ground black pepper
- 1/4 cup chopped crystallized ginger
- 3/4 cup honey
Preparation:
Preheat oven to 325°. In a heavy skillet, saute onion and bacon
over medium heat until onion is golden and bacon is crisp. Drain off fat
and stir bacon and onion into beans. Add mustard and salt and pepper, to
taste. Add ginger; combine well. Turn into a 2-quart baking dish;
drizzle with the honey. Cover and bake 1 1/2 hours. Remove the cover the
last 30 minutes to brown the top.
Serves 4.
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