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Cheesy Black-Eyed Pea Dip

By Diana Rattray, About.com

A black-eyed pea dip with cheese and hot peppers, along with black-eyed peas and seasonings.

Ingredients:

  • 4 ounces butter
  • 1/2 cup chopped onion
  • 1/2 clove garlic, finely minced
  • 12 ounces shredded sharp Cheddar cheese
  • 2 cans (15 ounces each) black-eyed peas, drained and rinsed, or about 4 cups cooked and drained
  • 1 jalapeno pepper, seeds removed, finely chopped
  • 1 can (4 ounces) chopped green chilies
  • salt and pepper, to taste

Preparation:

In a medium saucepan over medium-low heat, melt the butter. Add the chopped onion and sauté until golden in color; add garlic and cook for 30 seconds longer. Turn heat to low and add cheese, stirring until melted. Add the black-eyed peas, chopped jalapeno and green chiles. Cook for 5 minutes, stirring constantly. Taste and add salt and pepper to taste. Serve hot in slow cooker or in a chafing dish.
Serves 8.

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Black-Eyed Pea Dip II
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More Appetizers
Dips and Spreads
Crockpot Appetizers
Party Snacks

Slow Cooker Recipes | Casseroles | Main Recipe Index
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