Ingredients:
- 1 pound dried black-eyed peas
- 1 pound link sausage, or your favorite
- 1 small onion, chopped
- 3 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 cup prepared barbecue sauce
Preparation:
Rinse, prepare, soak, and cook peas in about 3 cups water, following directions on the package. Drain and reserve half of the cooking liquid. In a skillet over medium heat, brown sausage and onions; drain off excess fat. Place peas in a 3-quart casserole; add sausage and onions. Stir in reserved liquid, brown sugar, mustard, salt, and barbecue sauce. Bake at 300° for 1 to 1 1/2 hours.Serves 6.
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