Texas Black-Eyed Pea Caviar Dip

Black eyed pea dip with cilantro, tomatoes and jalapeno peppers.

Ingredients:

• 3 cans drained black eye peas with chopped jalapeno peppers
• 1 purple onion, chopped
• 3 tomatoes, chopped
• 3 cloves garlic, chopped
• 2 avocados, chopped
• 2 jalapeno peppers, chopped
• 1 green bell pepper, chopped
• 1/2 bunch of cilantro, chopped
• Zesty Italian Salad Dressing

Preparation:

After you chop all this up, add enough Zesty Italian dressing to get the consistency that you want for a dip. Add salt and pepper and refrigerate overnight. Serve with tortilla chips. Black-eyed pea caviar dip shared by Vicki

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