You might have everything for this soup right in your pantry! What could be easier?
Ingredients:
- 1 cans (15 to 16 ounces each) black-eyed peas, undrained
- 2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned
- 1 can (10 3/4 ounces) condensed chicken broth
- 1 can (about 16 ounces) lightly seasoned turnip greens, collard greens, or similar greens
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon ground black pepper
Preparation:
Combine all ingredients in a slow cooker. Cover and cook on LOW for 5 to 7 hours.
Serves 6.
Related Recipes
Hoppin' John
Happy New Year Peas
Hoppin' John II
Black-Eyed Pea Loaf
Black-Eyed Pea Salad
Black Eyed Peas and Smoked Picnic
Black Eyed Peas with Ginger
Pork Recipes Index
Beans, Legumes
Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes
Black-Eyed Peas Index
Crockpot Pork and Ham Recipes
