This blueberry buckle is a delicious blueberry cake with a crumbly cinnamon spiced topping. Use fresh or frozen blueberries in this excellent dessert recipe.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 1/4 cup butter, room temperature
- 3/4 cup sugar
- 1 egg
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh or frozen blueberries, rinsed
- .
- Topping
- .
- 1/4 cup butter, room temperature
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
Preparation:
Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well. Into a medium bowl sift together 2 cups flour, baking powder, and salt. Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth.
Fold in blueberries. Pour into a greased 9-inch square baking pan.
For topping, combine topping ingredients and blend well to form crumbs.
Sprinkle topping crumbs over batter. Bake at 375° for 35 minutes.
Sprinkle topping crumbs over batter. Bake at 375° for 35 minutes.
More Blueberry Recipes
Blueberry Cobbler Recipe
Very Blueberry Muffins
Blueberry Ricotta Pancakes
Blueberry Upside-Down Cake
Blueberry Pie
Blueberry Yogurt Cake
Blueberry Cobbler
Blueberry Bundt Cake
Easy Blueberry Crumb Cake
Blueberry Bread
Blueberry Buns With Vanilla Icing
Blueberry Snack Cake
Blueberry Jam
Blueberry Cornmeal Pancakes
Blueberry Pound Cake
Blueberry Crumb Cake
Blueberry Lemon Ricotta Crepes
Lemon Blueberry Muffins
Blueberry Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
