(A blueberry cake with buttery cinnamon topping.
Cook Time: 35 minutes
Ingredients:
- 1/4 cup butter, room temperature
- 3/4 cup sugar
- 1 egg
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh or frozen blueberries, rinsed
- .
- Topping
- .
- 1/4 cup butter, room temperature
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
Preparation:
Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well. Into a medium bowl sift together 2 cups flour, baking powder, and salt. Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth.
Fold in blueberries. Pour into a greased 9-inch square baking pan.
For topping, combine topping ingredients and blend well to form crumbs.
Sprinkle topping crumbs over batter. Bake at 375° for 35 minutes.
Sprinkle topping crumbs over batter. Bake at 375° for 35 minutes.
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