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Blueberry Coffee Cake Recipe

User Rating 4.5 Star Rating (9 Reviews) Write a review

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Blueberry Coffee Cake Recipe
Blueberry coffee cake recipe with fresh or frozen blueberries.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. grated lemon peel
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 eggs slightly beaten
  • 1 tsp. vanilla
  • 2 cups fresh or frozen blueberries
  • .
  • Icing
  • 1 cup powdered sugar
  • 1/4 tsp. almond extract
  • 3-5 tsp. milk

Preparation:

Heat oven to 375. Grease a 13x9 inch pan. In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan. Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake.

Shan's Note: This is a recipe that a sweet friend posted for me. I just made it and it is really wonderful! Shared by Shan

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User Reviews

 5 out of 5
tried and really liked!, Member raharke

i baked this up quickly and easily. i did add a sprinkle of sugar and cinnamon on the top as suggested in another review and really liked that addition (i did keep the lemon peel). i lowered temp too 350 for most of cooking. then raised it to 370 for fear i would mess that up. no worries. it was awesome! the cake part was light and tender. the flavor was delicious! we had it for dessert but can't wait to have for breakfast tomorrow. this would be good with raspberries!! i will make this again. i forgot the drizzle of icing and was still great! a very light cake. my husband wanted two servings.

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