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Shan's Blueberry Coffee Cake Recipe

User Rating 4.5 Star Rating (10 Reviews)

By

blueberry coffee cake
Dennis Gottlieb/Photolibrary/Getty Images
This blueberry coffee cake is a mouthwatering morning treat for family and friends. Make this yummy coffee cake with fresh or frozen blueberries.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. grated lemon peel
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 eggs slightly beaten
  • 1 tsp. vanilla
  • 2 cups fresh or frozen blueberries
  • .
  • Icing
  • 1 cup powdered sugar
  • 1/4 tsp. almond extract
  • 3-5 tsp. milk

Preparation:

Heat oven to 375° F (190° C/Gas 5). Grease a 13x9 inch pan.

In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan. Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake.

Shan's Note: This is a recipe that a sweet friend posted for me. I just made it and it is really wonderful! Shared by Shan

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Blueberry Coffee Cake--Positively delicious!, Member ronnielj

Tried this recipe this morning--was moist & tender with lots of flavor! I only had/used one egg. And I used 1/2 cup of milk and 1/2 cup of buttermilk. The cake baked in exactly 35 minutes. I cooled for 10-15 minutes before cutting...didn't pose a problem. My husband loved it! Comment: When I put the first layer of batter into my baking dish, it seemed like it wasn't enough...same thing when I did the second layer. Low and behold, it was just perfect! So have no worries if you encounter the same situation. Side note: When making sweet treats and the recipe calls for greasing the baking dish, I use butter sprinkled with sugar. I put about 1/8 cup of sugar into the buttered dish, then swish it around until sides and bottom surfaces are covered. Adds a little something extra!

6 out of 6 people found this helpful.

See all 10 reviews

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