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Blueberry Coffee Cake Recipe

User Rating4.6 out of 5 (7 Reviews)  Write a Review

By , About.com Guide

Blueberry coffee cake recipe with fresh or frozen blueberries.

Cook Time: 35 minutes

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. grated lemon peel
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 eggs slightly beaten
  • 1 tsp. vanilla
  • 2 cups fresh or frozen blueberries
  • .
  • Icing
  • 1 cup powdered sugar
  • 1/4 tsp. almond extract
  • 3-5 tsp. milk

Preparation:

Heat oven to 375. Grease a 13x9 inch pan. In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan. Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake.

Shan's Note: This is a recipe that a sweet friend posted for me. I just made it and it is really wonderful! Shared by Shan

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2 out of 5 2 out of 5
Soggy Coffee CakeNovember 14, 2009By ShirleyZinn
"My cake turned soggy when it cooled. Maybe frozen and not defrosted blueberries was the issue? The taste was great but it could not be used as a finger food. Shirley"
0 of 0 people found this review helpful.
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