Mrs. C's Blueberry Cake

Stir together flour, baking powder and soda. In large bowl beat together butter, 1 1/4 cups sugar, vanilla and lemon peel. Beat in eggs one at a time, beating well after each addition. Beat in sour cream until well blended. At low speed gradually beat in flour mixture until blended. Spoon about one-third of batter into greased and floured 9-inch tube pan. Sprinkle with one-half of the Blueberry Filling (below). Repeat layers. Spread with remaining batter. Sprinkle with Topping (below). Bake on rack below center in a preheated 350° oven for 30 to 45 minutes, or until a cake tester inserted in center comes out free of batter.

Cool on a wire rack for 5 minutes. Loosen edges and around tube and turn out on rack to cool completely. Invert on a cake platter.

Blueberry Filling: Stir together 2 tablespoons sugar, 1 cup blueberries and 1/2 cup chopped walnuts.

Topping: Stir together 1 tablespoon sugar and 1/4 teaspoon ground cinnamon.

More Blueberry Cake Recipes
Mrs. C's Blueberry Cake
Blueberry Coffee Cake
Blueberry Buckle
Easy Blueberry Cake
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Stack Cake
Blueberry Orange Bread
Blueberry Bread Pudding
Blueberry Cobbler Recipe
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Blueberry Muffins & Breads
Blueberry Pies
Blueberry Recipe Index