Be the first to 
Ingredients:
- 1 1/2 to 2 cups fresh or frozen blueberries
- 1 can (15 ounces) diced or sliced peaches, well drained
- 2 tablespoons lemon juice
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup milk
- 1 large egg
- 6 tablespoons butter, melted
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Preparation:
Heat oven to 350°.
In another bowl, blend flour, baking powder and soda, salt, and 1 cup sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
Combine the dry ingredients with egg mixture just until blended. Spoon over the fruit layer and gently spread.
Combine the 3/4 cup sugar with cornstarch; spread evenly over batter. Carefully pour the boiling water over all.
Bake for 40 to 50 minutes. Spoon into dessert dishes and top with ice cream or whipped topping.
Serves 6 to 8.
More Blueberry Recipes
Blueberry Cobbler Recipe
Blueberry Roly Poly
Blueberry Pie with Cream Cheese
Blueberry Freezer Jam
Blueberry Buckle
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Muffins I
Blueberry Parfaits
Blueberry Crisp
Red White and Blueberry Squares
Blueberry Pancakes
Blueberry Pie
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
Down Home Blueberry Pie
Easy Blueberry Cake
Blueberry Cream Cheese Muffins
Lemon Blueberry Pancakes
Lemon Crusted Blueberry Pie
Very Blueberry Morning Muffins
Blueberry Chess Squares
Blueberry Stack Cake
Blueberry Pies
Blueberry Recipes
Blueberry Cake Recipes
Blueberry Muffins & Breads
Dessert Recipes Index
Cake Recipes
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
