(This blueberry pound cake is baked in a tube pan.
Cook Time: 1 hour, 15 minutes
Ingredients:
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups flour divided
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 pint fresh blueberries or 2 c. frozen, thawed
Preparation:
Preheat oven to 325 degrees.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.
More Blueberry Recipes
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Blueberry Freezer Jam
Blueberry Buckle
Blueberry Pound Cake
Blueberry Pudding Cake
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Lemon Crusted Blueberry Pie
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