This blueberry pound cake is baked in a tube pan.
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups flour divided
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 pint fresh blueberries or 2 c. frozen, thawed
Preparation:
Preheat oven to 325 degrees.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.
More Blueberry Recipes
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Blueberry Roly Poly
Blueberry Pie with Cream Cheese
Blueberry Freezer Jam
Blueberry Buckle
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Muffins I
Blueberry Parfaits
Blueberry Crisp
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Blueberry Pancakes
Blueberry Pie
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
Down Home Blueberry Pie
Easy Blueberry Cake
Blueberry Cream Cheese Muffins
Lemon Blueberry Pancakes
Lemon Crusted Blueberry Pie
Very Blueberry Morning Muffins
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