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Blueberry Pound Cake

User Rating 4 Star Rating (11 Reviews)


Blueberry Pound Cake
This delicious blueberry pound cake can be baked in a tube cake pan or Bundt pan. Top it with a basic vanilla or lemon glaze or dust with powdered sugar just before serving.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes


  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour divided
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 pint fresh blueberries or 2 cups frozen blueberries, thawed and drained


Preheat oven to 325 degrees. Grease and flour a tube cake pan.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Pour batter into the prepared pan. Bake for 1 hour and 15 minutes, or until it tests done.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
blueberry pound cake, Member flovan

recipe did not call for any liquid - milk, that is. just removed from oven to cool, and hope it's company-ready, after reading another review, mentioning ""sour cream""?????????

2 out of 2 people found this helpful.

See all 11 reviews

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