This delicious blueberry pound cake can be baked in a tube cake pan or Bundt pan. Top it with a basic vanilla or lemon glaze or dust with powdered sugar just before serving.
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups flour divided
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 pint fresh blueberries or 2 cups frozen blueberries, thawed and drained
Preparation:
Preheat oven to 325 degrees. Grease and flour a tube cake pan.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Pour batter into the prepared pan. Bake for 1 hour and 15 minutes, or until it tests done.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Pour batter into the prepared pan. Bake for 1 hour and 15 minutes, or until it tests done.
More Blueberry Recipes
Blueberry Cobbler Recipe
Blueberry Ricotta Pancakes
Blueberry Upside-Down Cake
Blueberry Pancakes
Fresh Blueberry Pie
Blueberry Buttermilk Pancakes
Blueberry Pie
Blueberry Yogurt Cake
Blueberry Cobbler
Blueberry Bundt Cake
Blueberry Buns With Vanilla Icing
Blueberry French Toast Casserole
Blueberry Snack Cake
Blueberry Jam
Blueberry Cornmeal Pancakes
Blueberry Pound Cake
Blueberry Crumb Cake
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