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Blueberry Pound Cake

User Rating 4 Star Rating (11 Reviews) Write a review

By , About.com Guide

Blueberry Pound Cake
This blueberry pound cake is baked in a tube pan.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour divided
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 pint fresh blueberries or 2 c. frozen, thawed

Preparation:

Preheat oven to 325 degrees.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.

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User Reviews

 5 out of 5
blueberry pound cake, Member flovan

recipe did not call for any liquid - milk, that is. just removed from oven to cool, and hope it's company-ready, after reading another review, mentioning ""sour cream""?????????

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