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Easy Blueberry Cake

User Rating4.8 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more blueberry cake recipes.

Cook Time: 45 minutes

Ingredients:

  • 1 yellow cake mix
  • 1 package cream cheese, 8 ounces, room temperature
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 can blueberries, drained (15 oz)
  • 2 teaspoons vanilla

Preparation:

Combine cake mix, cream cheese, oil, and eggs; mix well. Add blueberries and vanilla; stir until well combined. Pour into a greased and floured tube pan. Bake at 350 degrees for about 45 minutes, or until done.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Practical ExamsOctober 22, 2008By Frances_28
"hi I'm from the Philippines and I used this recipe as the cake for our practical exams. I didn't find any fresh blueberries so instead I used the canned pie filling. I had a hard time finding a yellow cake mix so I used the Betty Crocker BUTTER YELLOW cake mix instead. It turned out really great and our teacher loved this cake. Thank You for the recipe."

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Southern Food

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