Scroll down to see more blueberry cake recipes.
Cook Time: 50 minutes
Total Time: 50 minutes
Ingredients:
- 2 cups blueberries, fresh or frozen
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup sugar
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Preparation:
Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking
powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted
butter, and vanilla. Spread over berries. Mix 1 cup sugar with
cornstarch and sprinkle over batter. Pour boiling water over all. Bake
at 350° for 40 to 50 minutes.
More Blueberry Cake Recipes and Blueberry Quick Breads
Blueberry Coffee Cake
Blueberry Cake
Blueberry Buckle
Blueberry Pound Cake
Red White and Blueberry Squares
Easy Blueberry Cake
Blueberry Chess Squares
Blueberry Stack Cake
Blueberry Orange Bread
Blueberry Bread Pudding
More Blueberry Cakes
Blueberry Muffins & Breads
Blueberry Pies
Blueberry Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
