(
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Dash nutmeg
- 1/2 teaspoon cinnamon
- 1 cup fresh or frozen blueberries
- 2 large eggs
- 1/2 cup blueberry jam
- 2/3 cup milk
- 1 1/2 teaspoons vanilla extract
- 5 tablespoons butter, melted
Preparation:
Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan. Heat oven to 350°.In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. Clean blueberries and gently stir into the dry ingredients.
In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter. Stir in the dry ingredients until well blended.
Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
More Blueberry Recipes
Blueberry Cobbler Recipe
Blueberry Roly Poly
Blueberry Pie with Cream Cheese
Blueberry Freezer Jam
Blueberry Buckle
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Muffins I
Blueberry Parfaits
Blueberry Crisp
Red White and Blueberry Squares
Blueberry Pancakes
Blueberry Pie
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
Down Home Blueberry Pie
Easy Blueberry Cake
Blueberry Cream Cheese Muffins
Lemon Blueberry Pancakes
Lemon Crusted Blueberry Pie
Very Blueberry Morning Muffins
Blueberry Chess Squares
Blueberry Stack Cake
Blueberry Pies
Blueberry Recipes
Blueberry Cake Recipes
Blueberry Muffins & Breads
Dessert Recipes Index
Cake Recipes
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
