Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Dash nutmeg
- 1/2 teaspoon cinnamon
- 1 cup fresh or frozen blueberries
- 2 large eggs
- 1/2 cup blueberry jam
- 2/3 cup milk
- 1 1/2 teaspoons vanilla extract
- 5 tablespoons butter, melted
Preparation:
In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. Clean blueberries and gently stir into the dry ingredients.
In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter. Stir in the dry ingredients until well blended.
Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
More Blueberry Recipes
Blueberry Cobbler Recipe
Very Blueberry Muffins
Blueberry Ricotta Pancakes
Blueberry Upside-Down Cake
Blueberry Pancakes
Fresh Blueberry Pie
Blueberry Buttermilk Pancakes
Blueberry Pie
Blueberry Yogurt Cake
Blueberry Cobbler
Blueberry Bundt Cake
Easy Blueberry Crumb Cake
Blueberry Bread
Blueberry Buns With Vanilla Icing
Blueberry French Toast Casserole
Blueberry Snack Cake
Blueberry Jam
Blueberry Cornmeal Pancakes
Blueberry Pound Cake
Blueberry Crumb Cake
Blueberry Lemon Ricotta Crepes
Lemon Blueberry Muffins
Blueberry Pies
Blueberry Recipes
Blueberry Cake Recipes
Blueberry Muffins & Breads
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