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Ingredients:
- 1 cup fresh blueberries
- 1 3/4 cups all-purpose flour
- 1/2 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup granulated sugar
- 6 ounces vanilla fat-free yogurt, about 2/3 cup
- 1 tablespoon lemon juice
- 1/4 cup milk
- 2 large eggs
- cinnamon sugar for topping, optional
Preparation:
Combine the blueberries with flour, oats, baking powder, salt, 1/2 teaspoon cinnamon, and 1 cup granulated sugar.
In another bowl, whisk yogurt with lemon juice; whisk in the milk and eggs. Pour yogurt mixture into the dry ingredients and stir until blended. Spoon into the prepared pan; sprinkle with cinnamon sugar mixture (about 3 teaspoons sugar to 1/4 teaspoon cinnamon.). Bake for 35 to 45 minutes, or until a toothpick inserted in center comes out clean.
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Dessert Recipes Index
Cake Recipes
Pie Recipes
