(Use fresh or frozen blueberries to make these blueberry muffins. More blueberry muffin recipes below.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar 1 cup buttermilk
- 2 eggs, beaten
- 1/2 cup melted butter or margarine
- 1 1/2 cups fresh or frozen blueberries, rinsed
- 2 tablespoons all-purpose flour
- Sugar for topping
Preparation:
Sift flour, baking powder, salt, and 1/2 cup sugar. Add buttermilk, beaten eggs, and melted butter; mix until dry ingredients are just moistened. Mix berries with 2 tablespoons of flour; fold berries into batter. Spoon batter into greased muffin pans, filling each muffin cup about 2/3 full. Sprinkle each with a little sugar. Bake at 400° for 20 to 25 minutes.
Makes 18 to 24 muffins.
Makes 18 to 24 muffins.
More Blueberry Recipes
Blueberry Muffins I
Blueberry Muffins II
Blueberry Freezer Jam
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Muffins I
Blueberry Parfaits
Blueberry Crisp
Blueberry Buckle
Blueberry Pancakes
Blueberry Pie
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
Down Home Blueberry Pie
Easy Blueberry Cake
Blueberry Cream Cheese Muffins
Lemon Blueberry Pancakes
Lemon Crusted Blueberry Pie
Very Blueberry Morning Muffins
Blueberry Chess Squares
Blueberry Stack Cake
Muffin Recipes
Quick Bread Recipes
Pancakes and Waffles
Breakfast Recipes Index
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