Use fresh or frozen blueberries to make these tasty blueberry muffins. These are always welcome for breakfast or mid-morning snacks!
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar 1 cup buttermilk
- 2 eggs, beaten
- 1/2 cup melted butter or margarine
- 1 1/2 cups fresh or frozen blueberries, rinsed
- 2 tablespoons all-purpose flour
- Sugar for topping
Preparation:
Sift flour, baking powder, salt, and 1/2 cup sugar. Add buttermilk, beaten eggs, and melted butter; mix until dry ingredients are just moistened. Mix berries with 2 tablespoons of flour; fold berries into batter. Spoon batter into greased muffin pans, filling each muffin cup about 2/3 full. Sprinkle each with a little sugar. Bake at 400° for 20 to 25 minutes.
Makes 18 to 24 muffins.
Makes 18 to 24 muffins.
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Blueberry Cobbler
Blueberry Bundt Cake
Easy Blueberry Crumb Cake
Blueberry Bread
Blueberry Buns With Vanilla Icing
Blueberry Jam
Blueberry Cornmeal Pancakes
Blueberry Pound Cake
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Muffin Recipes
Quick Bread Recipes
Pancakes and Waffles
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