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Blueberry Muffins

User Rating 4 Star Rating (1 Review)

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Blueberry Muffins
Use fresh or frozen blueberries to make these tasty blueberry muffins. These are always welcome for breakfast or mid-morning snacks!

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar 1 cup buttermilk
  • 2 eggs, beaten
  • 1/2 cup melted butter or margarine
  • 1 1/2 cups fresh or frozen blueberries, rinsed
  • 2 tablespoons all-purpose flour
  • Sugar for topping

Preparation:

Sift flour, baking powder, salt, and 1/2 cup sugar. Add buttermilk, beaten eggs, and melted butter; mix until dry ingredients are just moistened. Mix berries with 2 tablespoons of flour; fold berries into batter. Spoon batter into greased muffin pans, filling each muffin cup about 2/3 full. Sprinkle each with a little sugar. Bake at 400° for 20 to 25 minutes.
Makes 18 to 24 muffins.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Really Good, Member ramauldi

Quick easy and a big hit with my family! Grandchildren and husband loved them

13 out of 13 people found this helpful.

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