Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg, beaten
- 1 2/3 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon peel
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup chopped pecans
Preparation:
In a medium bowl, mix together the flour, sugar, baking powder, salt, and baking soda. Make a well in the center and set aside.
In a large mixing bowl, combine beaten egg, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened.
Fold in lemon peel, blueberries, and chopped pecans. Spoon into prepared loaf pan. Bake at 350° for 60 to 75 minutes, until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool blueberry bread in pan on a rack. For best flavor, wrap and store overnight.
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