Cook Time: 25 minutes
Ingredients:
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup cold butter, cut in small pieces
- 1 1/2 cups milk
- 3 large eggs
- 2 cups frozen blueberries, unthawed
Preparation:
Butter bottom of 13x9x2-inch baking pan and preheat oven to 400°.Combine first 5 ingredients in food processor; process until blended. Cut in butter,using pulse, until mixture resembles coarse meal. Whisk together milk and eggs in large bowl. Stir meal mixture into the milk mixture. Stir in blueberries. Transfer batter to the prepared pan.
Bake johnnycake batter for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.. Cut into large squares and serve warm with maple syrup or blueberry syrup.
Serves 8.
Shared by Sharon.
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