These blueberry muffins are topped with a flavorful cinnamon sugar mixture.
Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups fresh blueberries, (may use frozen)
- 2 tablespoons sugar, for topping
Preparation:
In a medium mixing bowl, cream together butter and sugar. Add eggs and
mix well; stir in milk. Combine dry ingredients and add to the mixture;
stir to combine. Gently fold in blueberries. Fill greased muffin cups
about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated
375 degree oven for about 20 minutes, or until lightly browned.
Makes about 12 muffins.
Makes about 12 muffins.
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