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Blueberry Muffins with Cinnamon Sugar Topping

User Rating 4 Star Rating (21 Reviews)


Blueberry muffins
Lew Robertson, Brand X Pictures/Stockbyte/Getty Images
These blueberry muffins are made with cinnamon and topped with a little sugar. Sprinkle with vanilla sugar if you have it, or add a little cinnamon to the sugar before sprinkling the muffin tops.


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups fresh blueberries, (may use frozen)
  • 2 tablespoons sugar, for topping


In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk.

Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries.

Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.

Makes about 12 muffins.


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