1. Food

Blueberry Muffins with Cinnamon Sugar Topping

User Rating 4 Star Rating (21 Reviews)


Blueberry Muffins with Cinnamon Sugar Topping
These blueberry muffins are topped with a flavorful cinnamon sugar mixture.


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups fresh blueberries, (may use frozen)
  • 2 tablespoons sugar, for topping


In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.
Makes about 12 muffins.

More Recipess
Blueberry Cream Cheese Muffins
Blueberry Johnnycakes
Blueberry Muffins
Blueberry Orange Bread
Blueberry Bread
Blueberry Cornmeal Pancakes
Blueberry Buttermilk Pancakes
Blueberry Pancakes

Muffin Recipes
Quick Bread Recipes
Pancakes and Waffles
Breakfast Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Whole family loved them!, Member blueberryfarm

Love it! Great with our fresh blueberries! Can see minor changes and regular use of this recipe.

2 out of 2 people found this helpful.

See all 21 reviews

©2014 About.com. All rights reserved.