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Blueberry Muffins with Cinnamon Sugar Topping

User Rating4.2 out of 5 (11 Reviews)  Write a Review

By Diana Rattray, About.com

Delicious blueberry muffins, and more muffin recipes below.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups fresh blueberries, (may use frozen)
  • 2 tablespoons sugar, for topping

Preparation:

In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.
Makes about 12 muffins.

More Blueberry Muffins
Blueberry Muffins I
Blueberry Muffins II
Blueberry Muffins III
Blueberry Cream Cheese Muffins
Very Blueberry Muffins
Blueberry Nut Bread
Blueberry Orange Bread

Muffin Recipes
Quick Bread Recipes
Pancakes and Waffles
Breakfast Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Make these every week.October 05, 2009By dbeien
"I love this recipe. The ingredient quantities are all ""square"" so they are easy to remember without looking up the recipe. I substitute splenda for the sugar and instead of all-purpose flour, I use 1 1/2 C of whole wheat pastry flour with the last 1/2 C being oat flour and wheat germ. I grate in some lemon zest and add cinnamon and nutmeg to the batter. I find that the better the blueberries, the better the muffins. And (you probably know this) blueberries are great for your eyes!"

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