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Blueberry Muffins with Cinnamon Sugar Topping

User Rating 4 Star Rating (21 Reviews)

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Blueberry Muffins with Cinnamon Sugar Topping
These blueberry muffins are topped with a flavorful cinnamon sugar mixture.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups fresh blueberries, (may use frozen)
  • 2 tablespoons sugar, for topping

Preparation:

In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.
Makes about 12 muffins.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Whole family loved them!, Member blueberryfarm

Love it! Great with our fresh blueberries! Can see minor changes and regular use of this recipe.

2 out of 2 people found this helpful.

See all 21 reviews

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