Delicious blueberry muffins, and more muffin recipes below.
Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups fresh blueberries, (may use frozen)
- 2 tablespoons sugar, for topping
Preparation:
In a medium mixing bowl, cream together butter and sugar. Add eggs and
mix well; stir in milk. Combine dry ingredients and add to the mixture;
stir to combine. Gently fold in blueberries. Fill greased muffin cups
about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated
375 degree oven for about 20 minutes, or until lightly browned.
Makes about 12 muffins.
Makes about 12 muffins.
More Blueberry Muffins
Blueberry Muffins I
Blueberry Muffins II
Blueberry Muffins III
Blueberry Cream Cheese Muffins
Very Blueberry Muffins
Blueberry Nut Bread
Blueberry Orange Bread
Muffin Recipes
Quick Bread Recipes
Pancakes and Waffles
Breakfast Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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