Here's a flavorful cinnamon-spiced blueberry pie. Use your favorite pastry recipe or purchased refrigerated pastry to make this recipe.
Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 teaspoons finely grated lemon zest
- 6 cups fresh or frozen thawed blueberries, rinsed well
- pastry for 2-crust pie
- 1 tablespoon butter, cut in small pieces
Preparation:
In a large bowl combine sugar, flour, salt, cinnamon, lemon juice and grated rind, and blueberries. Roll out half of the pastry; line an 9-inch pie pan and trim edges. Pour the blueberry mixture into pie crust and dot with small pieces of butter. Roll out remaining pastry to about 1/8 inch thick. Cover pie; trim, turn edge under and crimp. Cut several vents in top of crust to allow steam to escape. Bake at 425° for about 40 minutes, or until crust is nicely browned.
More Blueberry Recipes
Blueberry Cobbler Recipe
Very Blueberry Muffins
Blueberry Ricotta Pancakes
Blueberry Upside-Down Cake
Blueberry Pancakes
Fresh Blueberry Pie
Blueberry Buttermilk Pancakes
Blueberry Pie
Blueberry Yogurt Cake
Blueberry Cobbler
Blueberry Bundt Cake
Easy Blueberry Crumb Cake
Blueberry Bread
Blueberry Buns With Vanilla Icing
Blueberry French Toast Casserole
Blueberry Snack Cake
Blueberry Jam
Blueberry Cornmeal Pancakes
Blueberry Pound Cake
Blueberry Crumb Cake
Blueberry Lemon Ricotta Crepes
Lemon Blueberry Muffins
More Blueberry Cakes
Blueberry Muffins & Breads
Blueberry Pies
Blueberry Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
