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Blueberry Pie

User Rating 4 Star Rating (5 Reviews)


Blueberry Pie

Blueberry Pie

Diana Rattray
Here's a flavorful cinnamon-spiced blueberry pie. Use your favorite pie crust recipe or purchased refrigerated pastry to make this recipe.

Cook Time: 40 minutes

Total Time: 40 minutes

Yield: Makes 8 Servings


  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons finely grated lemon zest
  • 6 cups fresh or frozen thawed blueberries, rinsed well
  • pastry for 2-crust pie (see below for recipes)
  • 1 tablespoon butter, cut in small pieces


In a large bowl combine sugar, flour, salt, cinnamon, lemon juice and grated rind, and blueberries. Roll out half of the pastry; line an 9-inch pie pan and trim edges. Pour the blueberry mixture into pie crust and dot with small pieces of butter. Roll out remaining pastry to about 1/8 inch thick. Cover pie; trim, turn edge under and crimp. Cut several vents in top of crust to allow steam to escape. Bake at 425° for about 40 minutes, or until crust is nicely browned.

Pie Crust Recipes

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User Reviews

Reviews for this section have been closed.

 5 out of 5
One more thing, Member lbcorp

Wonderful recipe, but I omit the cinnamon and add a brushing of beaten egg to the top crust.

1 out of 1 people found this helpful.

See all 5 reviews

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