Cook Time: 40 minutes
Ingredients:
- 1 1/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- juice and grated zest from 1/2 medium lemon
- 5 cups fresh or frozen thawed blueberries, rinsed well
- pastry for 2-crust pie
- 1 tablespoon butter, cut in small pieces
Preparation:
In a large bowl combine sugar, flour, salt, cinnamon, lemon juice and grated rind, and blueberries. Roll out half of the pastry; line an 9-inch pie pan and trim edges. Pour berry mixture into pie crust and dot with small pieces of butter. Roll out remaining pastry to about 1/8 inch thick. Cover pie; trim, turn edge under and crimp. Cut a few vents in top of crust to allow steam to escape. Bake at 425° for 40 minutes, or until crust is nicely browned.
More Blueberry Recipes
Blueberry Freezer Jam
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Muffins I
Blueberry Parfaits
Blueberry Crisp
Blueberry Muffins II
Blueberry Buckle
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
Down Home Blueberry Pie
Easy Blueberry Cake
Blueberry Cream Cheese Muffins
Lemon Blueberry Pancakes
Lemon Crusted Blueberry Pie
Very Blueberry Morning Muffins
Blueberry Chess Squares
Blueberry Stack Cake
More Blueberry Cakes
Blueberry Muffins & Breads
Blueberry Pies
Blueberry Recipe Index
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