Cook Time: 40 minutes
Ingredients:
- 1 1/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- juice and grated zest from 1/2 medium lemon
- 5 cups fresh or frozen thawed blueberries, rinsed well
- pastry for 2-crust pie
- 1 tablespoon butter, cut in small pieces
Preparation:
More Blueberry Recipes
Blueberry Freezer Jam
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Muffins I
Blueberry Parfaits
Blueberry Crisp
Blueberry Muffins II
Blueberry Buckle
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
Down Home Blueberry Pie
Easy Blueberry Cake
Blueberry Cream Cheese Muffins
Lemon Blueberry Pancakes
Lemon Crusted Blueberry Pie
Very Blueberry Morning Muffins
Blueberry Chess Squares
Blueberry Stack Cake
More Blueberry Cakes
Blueberry Muffins & Breads
Blueberry Pies
Blueberry Recipe Index
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