Blueberry Pie with Cream Cheese

A blueberry pie recipe with pineapple and a sweetened cream cheese and pineapple layer.

Ingredients:

• 1 can (16 ounces) blueberries, drained, syrup reserved
• 1 can (8 ounces) crushed pineapple, drained, syrup reserved
• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons granulated sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla
• 1 baked pie shell, 9-inch
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 cup heavy whipping cream

Preparation:

Blend cream cheese, sugar, milk, vanilla, and pineapple. Spread over bottom of pastry; chill.

Blend 1/4 cup sugar with cornstarch and salt. Combine reserved syrups from blueberries and pineapple; measure 1 1/2 cups. Blend syrups into the cornstarch mixture. Cook and stir until thickened. Stir in blueberries, lemon juice. Cool. Pour blueberry mixture over pineapple layer; chill thoroughly.
Top blueberry pie with whipped cream.

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