(Ingredients:
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 1/2 cups fresh or frozen blueberries
- 1 unbaked 9-inch pie shell
- .
- Pecan Topping:
- 3 tablespoons all-purpose flour
- 3 tablespoons soft butter or margarine
- 3 tablespoons chopped pecans
Preparation:
Combine the 3 tablespoons of flour, margarine, and
pecans, mixing well. Sprinkle pecan mixture over the top of the pie; return to oven and bake 10 minutes longer. Let cool. Chill before serving.
Serves 8 to 10.
More Blueberry Recipes
Blueberry Pizza
Blueberry Cobbler Recipe
Blueberry Roly Poly
Blueberry Pie with Cream Cheese
Blueberry Freezer Jam
Blueberry Buckle
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Muffins I
Blueberry Parfaits
Blueberry Crisp
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Blueberry Pancakes
Blueberry Pie
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
Easy Blueberry Cake
Blueberry Cream Cheese Muffins
Lemon Blueberry Pancakes
Lemon Crusted Blueberry Pie
Very Blueberry Morning Muffins
Blueberry Chess Squares
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Blueberry Recipe Index
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