Ingredients:
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 1/2 cups fresh or frozen blueberries
- 1 unbaked 9-inch pie pastry shell
- .
- Pecan Topping:
- 4 tablespoons all-purpose flour
- 3 tablespoons packed brown sugar
- 3 tablespoons butter, softened
- 3 tablespoons chopped pecans
Preparation:
Meanwhile, combine the 4 tablespoons of flour, brown sugar, butter, and
pecans, mixing with fingers until you have a crumbly mixture. Sprinkle the pecan mixture over the top of the pie; return to oven and bake for 10 minutes longer. Let cool. Chill thoroughly before serving.
Serves 8 to 10.
More Blueberry Recipes
Blueberry Pie
Blueberry Yogurt Cake
Blueberry Cobbler
Blueberry Bundt Cake
Easy Blueberry Crumb Cake
Blueberry Bread
Blueberry Buns With Vanilla Icing
Blueberry French Toast Casserole
Blueberry Snack Cake
Blueberry Jam
Blueberry Cornmeal Pancakes
Blueberry Pound Cake
Blueberry Crumb Cake
Blueberry Cobbler Recipe
Very Blueberry Muffins
Blueberry Ricotta Pancakes
Blueberry Upside-Down Cake
Blueberry Pancakes
Fresh Blueberry Pie
Blueberry Buttermilk Pancakes
Blueberry Lemon Ricotta Crepes
Lemon Blueberry Muffins
Blueberry Recipe Index
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