Blueberry Roll-Up

Sift together the flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening. Add milk and beaten egg; stir just until flour is dampened. Knead dough for 30 seconds on lightly floured surface. Roll into a rectangle, 1/2-inch thick. Top dough with blueberries. Combine 1/4 cup sugar, cinnamon, and orange rind; sprinkle evenly over blueberries. Roll up as for jelly roll; wet edges with a little water or milk to seal. Place roll in a well greased loaf pan and bake at 400° for 30 minutes, or until nicely browned.
Serves 6.

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