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Blueberry Pizza Recipe

User Rating4.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Blueberry dessert pizza is made with cream cheese, sweetened condensed milk, lemon juice, sugar, and blueberries, along with other ingredients.

Cook Time: 10 minutes

Ingredients:

  • Crust:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup melted butter
  • .
  • Topping:
  • 1 package (8 ounces) cream cheese
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 4 cups blueberries
  • whipped topping and fresh blueberries or sliced strawberries for garnish, optional

Preparation:

Combine flour and confectioners' sugar in mixing bowl. Add melted butter and mix to blend well. Pat dough out in a 14-inch pizza pan. Bake at 350° for 10 minutes, or until lightly browned.

In a medium bowl, beat cream cheese with sweetened condensed milk, lemon juice, and vanilla. Spread over the cooled pizza crust.

In a large saucepan, combine sugar and cornstarch; stir in water. Cook, stirring constantly, over medium heat until thickened. Add blueberries and cool completely. Spread cooled blueberry mixture over cream cheese layer. Chill thoroughly. Cut in wedges to serve, with dollops of whipped topping and fresh blueberries or strawberry slices, if desired.

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User ReviewsWrite Review
4 out of 5 4 out of 5
Needs modificationsAugust 17, 2008By suecos
"The first time I made this recipe, I used a different crust. The second time I wanted to try the sugar cookie like crust but was doubtful about the ingredients. I should have followed my instinct. The crust recipe needs to be doubled and I added a little vanilla. When cooking the sugar mixture you need to stay on the high side of medium heat as it takes forever for it to thicken; careful you don't burn the sugar. I added some crushed blueberries so the pectin would help the thickening along a little. Next time I'll put lemon zest in the sugar mixture for added zing. While the crust threw me for a loop and I had to mix up a second batch real quick, the overall result was delicious!"

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