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An easy strawberry and blueberry dessert recipe with raspberry sherbet and a yogurt or whipped cream topping. A red white and blue dessert recipe, perfect for the 4th of July.
Ingredients:
- 2 cups fresh strawberries
- 1 to 2 cups blueberries
- 1 to 2 teaspoon sugar, or to taste, optional
- 4 small scoops raspberry or strawberry sherbet
- 1/2 to 1 cup yogurt, vanilla or Boston Cream Pie, or Whipped Topping
Preparation:
Wash berries; hull and slice strawberries. Toss berries with a little sugar, if desired. In a dessert dish, brandy snifter, or other glass, put a scoop of sherbet. Spoon strawberries and blueberries over the sherbet, then top with a few tablespoons of yogurt or whipped topping. Repeat to make 4 to 6 servings. An easy and beautiful dessert for the 4th or any summer get-together.
More Blueberry and Strawberry Recipes
Layered Strawberry Dessert
Triple Strawberry Delight
Strawberry Cake with Strawberry Icing
Strawberry Bread
Strawberry Muffins
Strawberry Cake
Strawberry Cake Roll Recipe
Blueberry Buckle
Blueberry Pancakes
Blueberry Pie
Very Blueberry Morning Muffins
Strawberry Recipe Index
Strawberry Cake Recipes
Strawberry Pie Recipes
Strawberry Shortcakes
Blueberry Pies
Blueberry Recipes
Blueberry Cake Recipes
Blueberry Muffins & Breads
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