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Blueberry Roly Poly


This old fashioned dessert is made with biscuit mix, a brown sugar syrup, cinnamon, and fresh blueberries.


  • 1/4 cup dark brown sugar
  • 2 tablespoons butter
  • 1/2 cup light corn syrup
  • 1/2 cup hot water
  • 2 cups biscuit mix
  • 3 tablespoons brown sugar
  • 1/3 cup evaporated milk
  • 3 tablespoons water
  • 1 teaspoon cinnamon
  • 1 1/2 cups blueberries


Heat 1/4 cup dark brown sugar, corn syrup, butter, and 1/2 cup of hot water to boiling. Pour into 8x8x2 inch baking dish. Mix biscuit mix, 3 tablespoons brown sugar, evaporated milk, and three tablespoons water together just until mixture forms a dough. Roll out on floured board in 8x12-inch rectangle. Spread with blueberries then sprinkle with cinnamon. Roll up like a jelly roll. Cut in slices about 3/4-inch thick and place slices in the hot syrup. Bake at 425° for 25 to 30 minutes.

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