A fresh blueberry sauce recipe for ice cream, pound cake, or bread pudding.
Ingredients:
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Preparation:
Wash and crush blueberries; add sugar, lemon juice and salt. Mix well.
In a small saucepan, bring blueberry mixture to a boil; boil 1 minute.
Add vanilla. Chill.
Serve over puddings, cake, or ice cream.
Serve over puddings, cake, or ice cream.
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