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Easy Blueberry Pie

User Rating 5 Star Rating (2 Reviews)

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Blueberries

Blueberries

Picture of Blueberries &copy: Diana Rattray
This easy pie is made with fresh blueberries and homemade or purchased crumb crust. Use a shortbread cookie crumb crust or graham cracker crust for this no-bake pie.

Yield: Serves 8

Ingredients:

  • 1 homemade or purchased 9-inch crumb pie crust, see below
  • 6 cups fresh blueberries, divided
  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • whipped cream or purchased whipped topping

Preparation:

Combine 2 cups berries, sugar and 2 tablespoons water in large saucepan; bring to a full boil. Dissolve cornstarch in 1/4 cup cold water; add to blueberry mixture. Return to the boil, stirring constantly. Reduce heat to low and cook, stirring, for 2 minutes. Remove from heat. Stir in butter, lemon juice and remaining 4 cups of blueberries. Spoon into crumb crust. Let stand 3 hours until set. Serve with whipped cream or topping.
Serves 8.

Cookie Crumb Crust:

  • 2 cups fine vanilla wafer crumbs
  • 1/2 cup melted butter
  • 1/3 cup sugar

    Combine all ingredients; press over bottom and up sides of 9-inch pie plate. Bake at 400° for 10 minutes. Cool then fill.

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  • User Reviews

    Reviews for this section have been closed.

     5 out of 5
    Easy and Delicious!, Member Mi_MiP

    I was looking for a no-bake blueberry pie recipe, since I hate the idea of baked blueberries. This recipe came up on the search engine. At first, I was skeptical since the recipe only had one review. I am so glad I tried. It is incredibly easy to make and very delectable. My fiance and I wanted to eat the whole pie that night! He loved it so much he went out to Costco and bought 4 boxes of blueberries this weekend! Lol. Hint Hint eh? Anyway, this pie, has the right amount of sugar and the perfect hint of lemon. It was perfect esp with the self made nilla wafer crust. I loved every aspect of it. The right amount of sweetness with citrus tang to the blueberry and right type of crust. LOVE.

    1 out of 1 people found this helpful.

    See all 2 reviews

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