Easy Blueberry Pie

Combine 2 cups berries, sugar and 2 tablespoons water in large saucepan; bring to a full boil. Dissolve cornstarch in 1/4 cup cold water; add to blueberry mixture. Return to the boil, stirring constantly. Reduce heat to low and cook, stirring, for 2 minutes. Remove from heat. Stir in butter, lemon juice and remaining 4 cups of blueberries. Spoon into crumb crust. Let stand 3 hours until set. Serve with whipped cream or topping.
Serves 8.

Cookie Crumb Crust:

2 cups fine vanilla wafer crumbs

1/2 cup melted butter

1/3 cup sugar

Combine all ingredients; press over bottom and up sides of 9-inch pie plate. Bake at 400° for 10 minutes. Cool then fill.

More Blueberry Recipes
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Blueberry Pudding Cake
Blueberry Muffins I
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Blueberry Pancakes
Blueberry Pie
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
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Lemon Crusted Blueberry Pie
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Blueberry Pies
Blueberry Recipes
Blueberry Cake Recipes
Blueberry Muffins & Breads
Dessert Recipes Index
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