Blueberry Crisp

User Rating 4.5 Star Rating (2 Reviews) Write a review

By Diana Rattray, About.com Guide

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Thanks to BigDaddy for sharing this blueberry crisp recipe.

Ingredients:

6 cups fresh blueberries, washed
1/4 cup instant tapioca
1 tablespoon lemon juice
1 cup rolled oats
1/2 cup flour
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3/4 cup butter or margarine, melted
2/3 cup light brown sugar
1/3 cup granulated sugar

Preparation:

Preheat oven to 350°. Combine the blueberries, tapioca and lemon juice in a large casserole dish. Mix well and lte stand for at least 15 minutes. In a separate bowl combine the remaining ingredients. Smooth the mixture over top of the berries, covering completely. Bake at 350° for 45 minutes.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

5 out of 5

Delicious, Member Fayminton

this is great, but why cant we just print the recipe instead of two pages of recipe listings, etc?

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Diana Rattray
Southern Food Guide

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