Ingredients:
- 3 cups blueberries
- 3/4 cup water
- 1 tablespoon butter
- 1 cup sugar
- 3 tablespoons cornstarch
- dash of salt
- 1 teaspoon lemon juice
- 1 pie crust (9 inch) -- baked
Preparation:
Bring 1 cup of blueberries and water to a boil. Boil gently for 4 minutes; add butter. Stir in sugar, cornstarch, and salt. Cook slowly, stirring, until thick and clear. Remove from heat; add lemon juice. Pour mixture over the remaining 2 cups of blueberries; stir gently to combine. Pour into the baked pie shell. Serve chilled or at room temperature with a dollop of sweetened whipped cream.
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