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Fresh Blueberry Pie

User Rating 3.5 Star Rating (7 Reviews)

By

This blueberry pie is a one-crust version, made with cooked thickened blueberry filling and a baked pie shell.

Ingredients:

  • 3 cups blueberries
  • 3/4 cup water
  • 1 tablespoon butter
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • dash of salt
  • 1 teaspoon lemon juice
  • 1 pie crust (9 inch) -- baked

Preparation:

Bring 1 cup of blueberries and water to a boil. Boil gently for 4 minutes; add butter. Stir in sugar, cornstarch, and salt. Cook slowly, stirring, until thick and clear. Remove from heat; add lemon juice. Pour mixture over the remaining 2 cups of blueberries; stir gently to combine. Pour into the baked pie shell. Serve chilled or at room temperature with a dollop of sweetened whipped cream.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Works well with half sugar, half sweetener, Member jnimitz

Very easy and tasty. I followed the other reviewers' suggestion to reserve 1/4 C water and mix with cornstarch before adding. Also as suggested I used 1/2 C sugar and 1/2 C generic Splenda-type sweetener and it came out very well.

2 out of 2 people found this helpful.

See all 7 reviews

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