This blueberry pie is a one-crust version, made with cooked thickened blueberry filling and a baked pie shell.
Ingredients:
- 3 cups blueberries
- 3/4 cup water
- 1 tablespoon butter
- 1 cup sugar
- 3 tablespoons cornstarch
- dash of salt
- 1 teaspoon lemon juice
- 1 pie crust (9 inch) -- baked
Preparation:
Bring 1 cup of blueberries and water to a boil. Boil gently for 4 minutes;
add butter. Stir in sugar, cornstarch, and salt. Cook slowly, stirring,
until thick and clear. Remove from heat; add lemon juice. Pour mixture
over the remaining 2 cups of blueberries; stir gently to combine. Pour
into the baked pie shell. Serve chilled or at room temperature with a
dollop of sweetened whipped cream.
More Blueberry Recipes
Blueberry Cobbler Recipe
Very Blueberry Muffins
Blueberry Ricotta Pancakes
Blueberry Upside-Down Cake
Blueberry Pancakes
Fresh Blueberry Pie
Blueberry Buttermilk Pancakes
Blueberry Pie
Blueberry Yogurt Cake
Blueberry Cobbler
Blueberry Bundt Cake
Easy Blueberry Crumb Cake
Blueberry Bread
Blueberry Buns With Vanilla Icing
Blueberry French Toast Casserole
Blueberry Snack Cake
Blueberry Jam
Blueberry Cornmeal Pancakes
Blueberry Pound Cake
Blueberry Crumb Cake
Blueberry Pies
Blueberry Recipes
Blueberry Cake Recipes
Blueberry Muffins & Breads
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