1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Fresh Blueberry Pie

User Rating 3.5 Star Rating (7 Reviews)


This blueberry pie is a one-crust version, made with cooked thickened blueberry filling and a baked pie shell.


  • 3 cups blueberries
  • 3/4 cup water
  • 1 tablespoon butter
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • dash of salt
  • 1 teaspoon lemon juice
  • 1 pie crust (9 inch) -- baked


Bring 1 cup of blueberries and water to a boil. Boil gently for 4 minutes; add butter. Stir in sugar, cornstarch, and salt. Cook slowly, stirring, until thick and clear. Remove from heat; add lemon juice. Pour mixture over the remaining 2 cups of blueberries; stir gently to combine. Pour into the baked pie shell. Serve chilled or at room temperature with a dollop of sweetened whipped cream.

More Blueberry Recipes
Blueberry Cobbler Recipe
Very Blueberry Muffins
Blueberry Ricotta Pancakes
Blueberry Upside-Down Cake
Blueberry Pancakes
Fresh Blueberry Pie
Blueberry Buttermilk Pancakes
Blueberry Pie
Blueberry Yogurt Cake
Blueberry Cobbler
Blueberry Bundt Cake
Easy Blueberry Crumb Cake
Blueberry Bread
Blueberry Buns With Vanilla Icing
Blueberry French Toast Casserole
Blueberry Snack Cake
Blueberry Jam
Blueberry Cornmeal Pancakes
Blueberry Pound Cake
Blueberry Crumb Cake

Blueberry Pies
Blueberry Recipes
Blueberry Cake Recipes
Blueberry Muffins & Breads

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
Works well with half sugar, half sweetener, Member jnimitz

Very easy and tasty. I followed the other reviewers' suggestion to reserve 1/4 C water and mix with cornstarch before adding. Also as suggested I used 1/2 C sugar and 1/2 C generic Splenda-type sweetener and it came out very well.

2 out of 2 people found this helpful.

See all 7 reviews

©2014 About.com. All rights reserved.