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Ingredients:
- 1/4 cup freeze dried coffee
- 1/4 cup rum
- 1 tablespoon water
- 2 tablespoons cocoa
- 2 cups vanilla wafer crumbs
- 3 cups confectioners' sugar, divided
- 1 cup chopped nuts
- 3 tablespoons light corn syrup
- dash salt
Preparation:
In a mixing bowl, dissolve coffee in rum and water; add cocoa, vanilla wafer crumbs, 2 cups of confectioners' sugar, chopped nuts, and corn syrup; mix well. Sift remaining 1 cup confectioners' sugar onto waxed paper. Measure mocha ball mixture in teaspoonfuls; roll into small
balls. Roll in the sifted confectioner's sugar. Store in tightly covered container for several days to bring flavor
out.
Makes about 4 dozen.
Makes about 4 dozen.
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