Mocha Rum Balls

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Ingredients:

• 1/4 cup freeze dried coffee
• 1/4 cup rum
• 1 tablespoon water
• 2 tablespoons cocoa
• 2 cups vanilla wafer crumbs
• 3 cups confectioners' sugar, divided
• 1 cup chopped nuts
• 3 tablespoons light corn syrup
• dash salt

Preparation:

In a mixing bowl, dissolve coffee in rum and water; add cocoa, vanilla wafer crumbs, 2 cups of confectioners' sugar, chopped nuts, and corn syrup; mix well. Sift remaining 1 cup confectioners' sugar onto waxed paper. Measure mocha ball mixture in teaspoonfuls; roll into small balls. Roll in the sifted confectioner's sugar. Store in tightly covered container for several days to bring flavor out.
Makes about 4 dozen.

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