Basil and Parmesan cheese make a savory, delicious loaf, perfect with a spaghetti meal or lunchtime soup.
Yield: 1 Lloaf
Ingredients:
- 1 1/3 cups lukewarm water
- 2 tablespoons olive oil
- 1 clove crushed garlic
- 2 teaspoons dried leaf basil
- 1/2 teaspoon dried leaf oregano
- 4 cups bread flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 5 tablespoons grated Parmesan cheese
- 2 1/4 teaspoons active dry yeast
Preparation:
Add all ingredients to your bread machine in the order recommended by the manufacturer.
Bake on the basic cycle, medium crust.
Makes one 2-pound loaf.
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