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Bread Machine Pumpkin Bread


Bread Machine Pumpkin Yeast Bread

Bread Machine Pumpkin Yeast Bread

Photo: Diana Rattray
This savory pumpkin bread makes a delicious and colorful alternative to everyday white bread. Serve with a warming bowl of chili or baked beans for an extra-special fall treat.

Yield: Makes 1 Loaf


  • 1/2 cup plus 2 tablespoons milk (5 ounces)
  • 1 cup mashed pumpkin or canned pumpkin puree
  • 4 cups bread flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons active dry yeast


Add ingredients according to your bread machine manufacturer's suggested order. Use white bread setting, light crust. For the quick cycle, use 3 teaspoons of instant/rapid yeast and choose medium crust.



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