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Whole Wheat Cornmeal Bread for the Bread Machine


Whole Wheat Cornmeal Bread

Whole Wheat Cornmeal Bread

Whole Wheat Cornmeal Bread Image © Diana Rattray
This is a fabulous bread for toasting, and it makes delicious sandwiches, too.

Yield: 1 Large Loaf


  • 1 large egg, beaten
  • 1 1/3 cups water, room temperature
  • 3/4 cup cornmeal
  • 3/4 cup whole wheat flour
  • 2 3/4 cups bread flour
  • 2 tablespoons dark or light brown sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 2 1/2 teaspoons active dry yeast


Add ingredients to the bread machine in the order recommended by your bread machine manufacturer. Bake on basic cycle, medium crust. Makes 1 large loaf.

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