Beer Cheese Bread

"this is the second time i have made this bread, and i must say, Monterey Jack cheese taste like cardboard, so for this latest bake i substitued, the cheeses, a mixture of motzerella, cheddar, and about 1oz of parmesian, and also used a stout, i removed most of the salt due to the types of cheese, the result, so moist and flavoursome, a fantastic alternative, the first time i made it i followed the list exactly, and a great result, my only real issue is i needed to use about 4 cups flour, it was just to wet.... great bread..."