Serve this flavorful beer cheese bread with a big bowl of chili or beef stew.
Ingredients:
- 1 package active dry yeast
- 3 cups bread flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 tablespoon butter
- 10 ounces beer, at room temperature
- 4 ounces shredded or diced processed American cheese
- 4 ounces shredded or diced Monterey Jack cheese
Preparation:
On stovetop or in microwave, heat beer and American cheese together until just warm. Cheese doesn't have to melt. Stir to blend. Transfer mixture to the bread machine pan. If it seems too hot, let it cool to warm. Add remaining ingredients, select white bread or basic setting, and push start.
Makes a 1 1/2-pound loaf.
Makes a 1 1/2-pound loaf.
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