(Ingredients:
- 1 package active dry yeast
- 3 cups bread flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 tablespoon butter
- 10 ounces beer, at room temperature
- 4 ounces shredded or diced processed American cheese
- 4 ounces shredded or diced Monterey Jack cheese
Preparation:
On stovetop or in microwave, heat beer and American cheese together until just warm. There is no need to completely melt cheese. Stir; transfer mixture to bread machine pan. Add remaining ingredients, select white bread or basic setting, and push start.Makes a 1 1/2-pound loaf.
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