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Beer Cheese Bread

User Rating4.5 out of 5 (4 Reviews)  Write a Review

By , About.com Guide

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Ingredients:

  • 1 package active dry yeast
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter
  • 10 ounces beer, at room temperature
  • 4 ounces shredded or diced processed American cheese
  • 4 ounces shredded or diced Monterey Jack cheese

Preparation:

On stovetop or in microwave, heat beer and American cheese together until just warm. There is no need to completely melt cheese. Stir; transfer mixture to bread machine pan. Add remaining ingredients, select white bread or basic setting, and push start.
Makes a 1 1/2-pound loaf.

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4 out of 5 4 out of 5
Fantatsic and MoistAugust 09, 2009By humdinger67
"this is the second time i have made this bread, and i must say, Monterey Jack cheese taste like cardboard, so for this latest bake i substitued, the cheeses, a mixture of motzerella, cheddar, and about 1oz of parmesian, and also used a stout, i removed most of the salt due to the types of cheese, the result, so moist and flavoursome, a fantastic alternative, the first time i made it i followed the list exactly, and a great result, my only real issue is i needed to use about 4 cups flour, it was just to wet.... great bread..."

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