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Grandma's Oatmeal Bread

User Rating5.0 out of 5 (5 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more bread recipes.

Ingredients:

  • 1 cup water, boiling
  • 2 tablespoons butter
  • 1 1/2 teaspoons salt
  • 3 tablespoons honey
  • 1 tablespoon dark molasses
  • 1/2 cup oats, old-fashioned
  • 1 large egg, lightly beaten
  • 3 cups bread flour
  • 2 teaspoons yeast, sprinkled over flour

Preparation:

Put oats in a mixing bowl; pour boiling water over the oats. When oats have cooled but are still a bit warm, add remaining ingredients according to bread machine manufacturer's manual. Bake on light setting. Makes a 1 1/2-pound loaf.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
My new ""GO TO"" breadJune 15, 2009By Cindyluhoo2
"This is just a delish bread! Very easy to put together w/ just a few ingredients and measuring implements (minimal clean-up!). It turns out perfect every time w/ wonderful crust and perfect crumb. Very easy to slice so great for sandwiches or toast. I did make one change; substituted 1 cup of the bread flour w/ 1 cup of the whole wheat. Came out perfect. This recipe makes a very high risen, beautiful loaf of bread. My husband thinks that I am a genius baker and I have to make a loaf several times a week just to keep him in his favorite bread."

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