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Grandma's Oatmeal Bread

User Rating 4.5 Star Rating (8 Reviews)


Grandma's Oatmeal Bread
This flavorful oatmeal bread is flavored with a combination of honey and molasses.


  • 1 cup water, boiling
  • 2 tablespoons butter
  • 1 1/2 teaspoons salt
  • 3 tablespoons honey
  • 1 tablespoon dark molasses
  • 1/2 cup oats, old-fashioned
  • 1 large egg, lightly beaten
  • 3 cups bread flour
  • 2 teaspoons yeast, sprinkled over flour


Put oats in a mixing bowl; pour boiling water over the oats. When oats have cooled but are still a bit warm, add remaining ingredients according to bread machine manufacturer's manual. Bake on light setting. Makes a 1 1/2-pound loaf.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
This bread delivers, Member Rachel_78

I live at a higher elevation, 6700 feet, and this loaf worked great in my bread machine. I did add an extra splash of water after checking on it 5 minutes in, substituted one cup of bread flour for whole wheat flour, and added a tsp. of vital wheat gluten to the flour. I used the basic setting with light crust option. This would make a great dinner roll recipe too.

1 out of 3 people found this helpful.

See all 8 reviews

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