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Jalapeno Bread

User Rating 5 Star Rating (3 Reviews)


Jalapeno Bread With Cheese

Jalapeno Bread With Cheese

Diana Rattray
This flavorful bread gets its kick from jalapeno peppers.


  • 1 cup water
  • 3 cups bread flour
  • 3 tablespoons nonfat dry milk
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons butter, in small pieces
  • 2 teaspoons active dry yeast
  • 2 to 3 tablespoons chopped canned jalapeno peppers*
  • 1/4 cup finely shredded Monterey Jack cheese or finely shredded Mexican blend of cheeses


*I used undrained chopped jalapenos from a small 4-ounce can, but alteratively, you could use mild chopped chile peppers from the can or chop canned jalapeno rings for nachos.

Add the ingredients to the bread machine pan according to your bread machine manufacturer's suggested order. Select white or basic with a light or medium crust.
Use fewer jalapenos or mild chile peppers for a milder bread. Makes a 2-pound loaf.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Jalopena bread, Member Mech47ct

An excellent recipe/my version is different on the ingredients of flour and water/I'll use fresh jalopena's..that I chop in a small 1-1/2 CUP Black&Decker Processor/useing water--I boil the mixuture for a Hot Sauce recipe/save the water for Hot Sauce--and use the remaining pepper for bread.

4 out of 4 people found this helpful.

See all 3 reviews

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