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Pumpernickel Bread


this pumpernickel bread is mixed and baked in the bread machine. It's made with a variety of flours and molasses, along with optional caraway seeds, coffee, and cocoa.


  • 1 cup +3 tablespoons water
  • 1/4 cup molasses
  • 2 tablespoons vegetable oil
  • 1/2 cup whole wheat
  • 1/2 cup rye flour
  • 1/4 cup cornmeal
  • 2 tablespoons unsweetened cocoa
  • 1 teaspoon instant coffee
  • 2 1/2 cups bread flour
  • 1 1/2 teaspoon salt
  • 2 tablespoons vital wheat gluten
  • 2 teaspoons active dry yeast (about 1 1/2 tsp bread machine or rapid yeast)
  • 2 teaspoons caraway seeds, optional


Add ingredients to your bread machine according to manufacturer's suggested order. Use medium crust setting.
Makes a 2-pound loaf.

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