Pumpernickel Bread

This is a dark pumpernickel with optional caraway seeds.

Ingredients:

• 1 cup +3 tablespoons water
• 1/4 cup molasses
• 2 tablespoons vegetable oil
• 1/2 cup whole wheat
• 1/2 cup rye flour
• 1/4 cup cornmeal
• 2 tablespoons unsweetened cocoa
• 1 teaspoon instant coffee
• 2 1/2 cups bread flour
• 1 1/2 teaspoon salt
• 2 tablespoons vital wheat gluten
• 2 teaspoons active dry yeast (about 1 1/2 tsp bread machine or rapid yeast)
• 2 teaspoons caraway seeds, optional

Preparation:

Add ingredients to your bread machine according to manufacturer's suggested order. Use medium crust setting.
Makes a 2-pound loaf.

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