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Bread Machine Pumpkin Quick Bread

User Rating 5 Star Rating (3 Reviews)

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Bread Machine Pumpkin Bread

Bread Machine Pumpkin Bread

Diana Rattray
I made this pumpkin bread in a Zojirushi bread machine, but it should work with any standard size bread machine with a cake or quick bread cycle. I mix the ingredients in a bowl first to make sure they're well combined.

Ingredients:

  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans, optional

Preparation:

Spray bread machine pan with nonstick cooking spray.

In a bowl, mix first 4 ingredients together until well blended; stir in the baking powder, soda, salt, spices, and flour just until mixed. Pour mixture into the prepared pan and set on the cake or quick bread cycle. Add chopped nuts at the beep, if using. Carefully loosen the loaf from the pan and paddles and turn out onto a rack to cool.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Bread machine pumpkin bread, Member tem10f8

Excellent recipe, so easy. I too, added more cinnamon, baking power and soda. Tastes Great!

9 out of 12 people found this helpful.

See all 3 reviews

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