A recipe for bread machine Hawaiian style bread with banana, pineapple, and coconut. This bread, from dj, makes a 1 1/2 lb. loaf
Ingredients:
- 1/2 cup canned pineapple chunks (chopped and well drained, save juice)
- 1/4 cup buttermilk
- 1/4 cup reserved pineapple juice
- 1 egg
- 1/2 cup sliced very ripe banana
- 3 cups bread flour
- 1/4 cup whole wheat flour
- 1 teaspoon salt
- 3 tablespoons butter
- 1 1/2 tablespoons sugar
- 1/2 cup shredded coconut
- 1/3 cup macadamia nuts, chopped
- 2 teaspoons active dry yeast
Preparation:
Add in order given in manufacterer's instructions, using light crust setting.
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