This herb bread is recommended by Liz.
Ingredients:
- 1 cup warm water
- 1 beaten egg
- 1 tsp salt
- 2 tbsp sugar
- 2 tbsp olive oil
- 2 tsp dried rosemary, or use 2 tablespoons fresh, crumbled
- 1 tsp each dried oregano and basil (or 1 tbsp each fresh)
- 3 c flour
- 2 tsp bread machine yeast
Preparation:
Place in machine according to machine instructions (or if you make bread by hand, you already
know what to do). A few minutes into kneading, check that the dough is the consistency that you
want, add any flour or extra water that you need (I usually find I need a little bit of flour). Bake
on large loaf, light crust. This herb combination smells heavenly, and goes great with chicken or
pasta or on picnics. You can use any combination of herbs you like, and adjust it to complement
the meal you are serving if you like.
Another favorite combination for us is dill and onion bread. Just omit the herbs in the recipe above and add 1/4 c finely chopped onion and 1 tbsp dried dill leaf (or three tbsp fresh).
More Bread Recipes
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Basic White Yeast Bread
Oatmeal Bread
Bread Machine Oatmeal Bread
Bread Machine Sweet Potato Bread
Dill Casserole Bread
Cinnamon Buns
Spiced Date Bread, Bread Machine
Crusty French Bread, Bread Machine
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Cinnamon Rolls, Sweet Rolls
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