This recipe makes a large loaf of bread in my Zojirushi bread machine. Basil and kalamata olives make this bread smell really good while it's baking, and it's absolutely delicious!
Ingredients:
- 1/3 to 1/2 cup brine from olives
- Warm water, enough to make 1 1/2 cups when combined with brine
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 2/3 cups whole wheat flour
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 1 1/2 teaspoons dried leaf basil
- 2 teaspoons active dry yeast
- 1/2 to 2/3 cup finely chopped kalamata olives (about 2 dozen pitted olives)
Preparation:
Put brine in a 2-cup measure; add warm water to make 1 1/2 cups.
Put all ingredients except for the olives in the bread machine according to your manufacturer's preferred order. Choose basic or wheat setting; add olives at the beep.
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