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Bread Machine Pizza Dough

User Rating 5 Star Rating (5 Reviews)


Deep Dish Pizza With Bread Machine Pizza Dough

Dish Pizza With Bread Machine Pizza Dough

Diana Rattray
This makes enough pizza dough for two 12-inch thick-crust pizzas.


  • 1 1/2 cups water
  • 1 1/2 tablespoons vegetable oil
  • 3 3/4 cups bread flour
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast


Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.

Remove dough and fit dough into pizza pans, forming a 1-inch thick edge.

Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice. Bake pizza at 400° for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly. Makes 2 to 3 12-inch pizzas, depending on the thickness of the crust, or one thick-crust 12-inch deep-dish pizza. If you're only making 1 pizza, shape the remaining dough into 1 or 2 balls, wrap in plastic wrap, and freeze.

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User Reviews

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 5 out of 5
perfect pizza dough, Member twoannie

Made this dough last night..... I always add my touch to recipe, 1 Tbls. Italian Herbs and 1/2 tsp. Garlic powder. to the machine. This came out crisp on the outside and slightly chewy on the inside. Used the top rack in the oven. Came out golden brown. Very Good, Will use this again, cheaper then take -out!

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