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Bread Machine Jalapeno Cheese Bread

User Rating 2 Star Rating (1 Review)


Jalapeno Bread

Jalapeno Bread

Diana Rattray
I used instant yeast in this bread and baked it on the quick (or rapid) cycle. If you use active dry yeast, decrease the amount to about 2 teaspoons and bake on the basic cycle.


  • 1 cup water
  • 3 1/2 cups bread flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons butter
  • 1 can (4 ounces) chopped jalapeno peppers, well drained using a strainer
  • 3/4 cup (3 ounces) shredded Montery Jack and Cheddar cheese blend
  • 2 1/2 teaspoons instant or bread machine yeast*


Put all ingredients in the bread machine pan in the order recommended by your bread machine manufacturer. Use the quick, or rapid, cycle with medium or light crust. If desired, brush with melted butter while the loaf is still hot.

*If using active dry yeast, decrease to 2 teaspoons and bake on the basic cycle.

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User Reviews

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 2 out of 5
Try again :o(, Member tantra5445

Well, i was looking for a jalapeno cheese recipe for my bread machine and happened on this one; today is hubby's birthday and i wanted to surprise him. i followed the recipe as stated except i only used 1/4 cup chopped pickled jalapenos as i knew ours are pretty hot. All was well until the last 30 minutes or so of bake time, then the bread fell in the middle. It was cooked through and tasted ""okay"" but looked pretty awful. Also, i would recommend using more cheese as the 3/4 cup was not really tasted in the final result. I will try a different recipe until i find the perfect one; hope this helps someone else, happy baking!

6 out of 6 people found this helpful.

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